Bright and earthy, our S.N.A.F.U. terpene cocktail was made for everyone to enjoy, with grapefruit, cinnamon, and highlights of energizing Limonene and calming Myrcene terpenes.
- Tastes Like: Citrus and cinnamon with spicy, earthy notes.
- Terpenes: Limonene, Myrcene
- Limonene Aroma: Fresh and sweet with lemon peel notes.
- Myrcene Aroma: Earthy with fruity notes of clove.
Ingredients
- 2 oz bourbon or gin
- 1 oz grapefruit juice
- 3/4 oz cinnamon syrup*
- 2 drops limonene terpene
- 2 drops myrcene terpene
- Topped with soda water
- Grapefruit peel & cinnamon stick for garnish
Directions
- Combine all ingredients into double old-fashioned glass.
- Fill with ice and gently stir to combine.
- Top with soda water.
- Garnish with grapefruit peel and a cinnamon stick. Cheers!
*Cinnamon syrup: Measure 2 parts sugar to 1 part water (2:1) in a sauce pan. Bring to a boil and remove from heat. Add 4 cinnamon sticks (ratio is 2:1 to sugar). Let cool and sit overnight. Then, strain out cinnamon sticks and store in a glass container in the fridge for 2-3 weeks.
Ingredients
- 1 1/2 oz grapefruit juice
- 1 1/2 oz cinnamon syrup*
- 2 drops limonene terpene
- 2 drops myrcene terpene
- Topped with soda water
- Grapefruit peel & cinnamon stick for garnish
Directions
- Combine all ingredients into double old-fashioned glass.
- Fill with ice and gently stir to combine.
- Top with soda water.
- Garnish with grapefruit peel and a cinnamon stick. Cheers!
*Cinnamon syrup: Measure 2 parts sugar to 1 part water (2:1) in a sauce pan. Bring to a boil and remove from heat. Add 4 cinnamon sticks (ratio is 2:1 to sugar). Let cool and sit overnight. Then, strain out cinnamon sticks and store in a glass container in the fridge for 2-3 weeks.
About Limonene & Myrcene
Limonene is a citrus terpene with a fresh, sweet aroma and lemon peel fragrance. Limonene is commonly found in citrus fruits like grapefruit, lime, lemon, and orange, as well as cannabis.
Myrcene is an earthy, musky terpene with a fruity, grape-like aroma, and notes of clove. Myrcene is abundantly present in cannabis (in some modern cultivars it forms 65% of the terpene profile). It is also found in basil, bay leaves, mangos, lemongrass, and hops.
